Okay, so after being sick and cooped up in the apartment for days on end, I decided to bake some cupcakes...for breakfast. Terrible, I know, but the boy doesn't seem to mind one bit. (Seeing as he has had about ten already!)
I did cheat, and used a boxed cake mix (Like I said, not feeling 100% just yet) but the frosting is all mine. The frosting can be used on (mini) cupcakes (as are pictured here) cakes, cinnamon rolls or anything your naughty little sweet tooth craves. Enjoy!
Cream Cheese Buttercream Frosting
8 oz cream cheese (softened)
1/2 cup butter (softened)
1/2 cup powdered sugar
1/4 tsp vanilla extract
Place all ingredients in a stand mixer and beat with a balloon whisk and beat until stiff peaks form. Add more powdered sugar if needed.
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