Okay, so anything with garlic, salt and crunch is just amazing for me. So I decided to make some garlic pita chips and they really could not be easier! They are a wonderful alternative to fried potato chips and the possibilities are endless when it comes to seasonings.
Garlic Pita Chips
4 pita pockets
Olive oil
Garlic
Sea salt
Preheat your oven to 350 degrees and remove your pita pockets from their packaging.
Slice each pocket in half, and wedge your knife into each half and separate the two layers. Cut each half into small wedges and place on a cookie sheet.
Brush all chips with olive oil and sprinkle with garlic powder and salt.
Bake for 5 minutes, flip over and bake for another 5 minutes.
An alternative:
If you are craving something a bit sweeter, replace the olive oil with a bit of butter and switch out the garlic and salt for a bit of cinnamon and sugar!
If, like me, you're not a fan of garlic powder or salt but love crunch, you could crush garlic cloves into olive oil and, after the oil fully absorbs the flavor of the garlic, brush the chips with the garlic oil. Yes? And maybe, instead of salt, sprinkle with some freshly ground black pepper. Yum!
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